Maui Dragon Delights Handcrafted on Maui
A saucepan of vivid magenta dragon fruit coming to a simmer on the stovetop.
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From Our Kitchen

Recipes

Eight dishes built around what we make, worked out at home and written down properly.

Fire Up the Grill

Cook With Us

Grill, oven, air fryer and one for the fridge. Each recipe uses one of our products and comes with a printable card.

A rack of glazed baby back ribs on an oval plate, sliced at one end, with a bowl of dragon fruit BBQ sauce and grilled pineapple beside it.

Grilled Baby Back Pork Ribs

Low and slow over indirect heat, wrapped to tenderise, then glazed with our BBQ sauce only in the last twenty minutes so the sugars cannot scorch.

  • Serves 4 to 6
  • About 3 hours
Glazed pork ribs on a long platter, several cut away from the rack, with a bowl of dragon fruit BBQ sauce.

Oven-Baked Pork Ribs

The same idea without a grill. Foil-wrapped at 275°F, then finished hot and glazed until the sauce turns glossy.

  • Serves 2
  • About 3 hours
Two glazed mahi mahi fillets on a plate with pineapple salsa, white rice and a wedge of lime.

Hot Sauce Glazed Mahi Mahi

A honey, lime and butter glaze built on our hot sauce, with a pineapple salsa cut through with jalapeño and cilantro. Works on seared ahi too.

  • Serves 4
  • About 30 minutes
A grilled chicken thigh sandwich on a brioche bun with melted cheese, grilled pineapple, lettuce, tomato and red onion.

Grilled Chicken Thigh Sandwich

Thighs marinated in the hot sauce, grilled alongside pineapple rings, and built with a hot-sauce mayonnaise.

  • Makes 2
  • About 15 minutes
A glazed sea bass fillet on a plate with charred bok choy, sliced green onion and a wedge of lime.

Dragon Fruit Glazed Sea Bass

A soy, lime and ginger glaze built on the jam, brushed onto Chilean sea bass and caramelised in a hot oven.

  • Serves 1
  • 12 to 16 minutes
Bacon-wrapped jalapeño poppers on a plate beside a bowl of dragon fruit jam dipping sauce.

Bacon-Wrapped Jalapeño Poppers

Air-fried and wrapped in bacon, with a dragon fruit jam dipping sauce that cuts straight through the cream cheese.

  • Makes 12
  • About 20 minutes
Sliced grilled pork tenderloin fanned across an oval plate under a candied dragon fruit peel relish, with a bowl of the relish and a wedge of lime.

Grilled Pork Tenderloin

Candied peel chopped into a tangy relish with lime, cider vinegar, Dijon and red onion. Proof that the peel is not only for dessert.

  • Serves 4
  • About 45 minutes
Three dragon fruit cheesecake bars on a plate, magenta swirled through the pale cheesecake over a graham-cracker crust.

Dragon Fruit Cheesecake Bars

Creamy lime cheesecake on a graham-cracker crust, with the jam swirled through the top rather than stirred in.

  • Makes 9 to 16
  • Plus 4 hours chilling
Start Here

What You Will Need

Every recipe is built on something we make. Pick the one you have on hand.

The 5 fl oz bottle of Red Dragon Fruit Hot Sauce, brilliant red behind a black and gold label.
5 fl oz

Red Dragon Fruit Hot Sauce

Bright and fruit-forward. Real dragon fruit, Fresno chiles, garlic, ginger and lime.

See the hot sauce
The stand-up pouch of Candied Dragon Fruit Peel, with a window showing the sugared pieces inside.
Net wt 57 g

Candied Dragon Fruit Peel

The part most people throw away, slowly candied in cane sugar and lemon.

See the candied peel
Say Aloha

Questions? We’d Love to Hear From You

Have a question about Maui Dragon Delights, what we make, or where to find us? Send us a note and we will get back to you.

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