Maui Dragon Delights Handcrafted on Maui
Dragon fruit cactus in flower above a Maui garden, with the coastline and mountains beyond.
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The Line-Up

Our Products

One fruit, four ways. Everything we make starts with Maui-grown red fleshed dragon fruit.

Sweet, Savory and In Between

Four Ways to Taste Maui

Each one is made by hand in Wailuku, in batches small enough to watch closely, from fruit grown on the island. The barbecue sauce is made from the jam.

All four are sold in Hawaiʻi only.

The 5 fl oz bottle of Red Dragon Fruit Hot Sauce, brilliant red behind a black and gold label.
5 fl oz

Red Dragon Fruit Hot Sauce

Bright and fruit-forward. Real dragon fruit, Fresno chiles, garlic, ginger and lime.

See the hot sauce
The stand-up pouch of Candied Dragon Fruit Peel, with a window showing the sugared pieces inside.
Net wt 57 g

Candied Dragon Fruit Peel

The part most people throw away, slowly candied in cane sugar and lemon.

See the candied peel
All Four

The Whole Line

Jam, hot sauce, barbecue sauce and candied peel, and the fruit they all start from.

The four products together on a stone wall above a Maui shoreline: the BBQ sauce and hot sauce bottles, the candied peel pouch and the jam jar, with hibiscus and cut dragon fruit around them.
What They Share

Made the Same Way

Maui Grown

The red fleshed dragon fruit in all four is grown right here on Maui.

Short Ingredient Lists

Nothing artificial. No colors or flavors added to any of them.

Small Batch

Cooked, filled, sealed and labeled by hand, a few dozen at a time.

Made in Wailuku

Created on Maui with an appreciation for local agriculture and island craftsmanship.

Made in a home kitchen not routinely inspected by the Department of Health.

From Our Kitchen

Put Them to Work

Three of the eight, each with a printable card. The rest are on the recipes page.

A rack of glazed baby back ribs on an oval plate, sliced at one end, with a bowl of dragon fruit BBQ sauce and grilled pineapple beside it.

Grilled Baby Back Pork Ribs

Low and slow over indirect heat, wrapped to tenderise, then glazed with our Dragon Fruit Jam BBQ Sauce only in the last twenty minutes so the sugars cannot scorch.

  • Serves 4 to 6
  • About 3 hours
Two glazed mahi mahi fillets on a plate with pineapple salsa, white rice and a wedge of lime.

Hot Sauce Glazed Mahi Mahi

A honey, lime and butter glaze built on our hot sauce, with a pineapple salsa cut through with jalapeño and cilantro. Works just as well on seared ahi.

  • Serves 4
  • About 30 minutes
Sliced grilled pork tenderloin fanned across an oval plate under a candied dragon fruit peel relish, with a bowl of the relish and a wedge of lime.

Grilled Pork Tenderloin

Candied peel chopped into a tangy relish with lime, cider vinegar, Dijon and red onion. Proof that the peel is not only for dessert.

  • Serves 4
  • About 45 minutes
All Recipes
Say Aloha

Questions? We’d Love to Hear From You

Have a question about Maui Dragon Delights, what we make, or where to find us? Send us a note and we will get back to you.

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